If the dough is very dry add up to a tbsp more of cold water. You can also just lay the crust on top and cut some slits in it. Cool on a rack before serving. Otherwise you will have difficulty pressing the dough and getting it to adhere to the pie plate. But then I realized something: I can make my own apple pie filling. Use any leftover pie crust you have to decorate the tops of the pies however you like! Red Love apples have deep red skin and a crimson interior What does Red Apple Pie taste like? On a lightly floured surface, roll each half of dough into a disc about 28 to 30cm wide.
Before putting the top layer on I sprinkled the apples with brown sugar. MacIntosh, Granny Smith, Honeycrisp, Jazz…. Fold bottom crust over to cover; flute. Add sugar syrup; cook over medium heat, stirring constantly, until thickened. Roll the finished pie crust onto your rolling pin and then unroll it over the pan. In her hands was a big silver tray covered with bright, shiny red candy apples.
Continue weaving, folding back alternate strips before adding each cross-strip, until lattice is complete. Add the sugar and toss to combine evenly. You never need to buy the can of pie filling again — just whip up this easy recipe to use for your pies or an easy side dish. You can leave small gaps between the hearts if you'd like but I choose to cover as much of the top as possible. I use a combination of apples because I think it gives the pie a better flavor. The glaze on the apples was reflected in the silver and the silver tray reflected back on the coating on the apples.
Pierce the top of the dough in several places to allow steam to escape while baking. Please do not use my images without prior permission. That sweetness really follows through in the pie making it taste all the more scrumptious. Heat oven to 375 degrees. These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling.
They had on the news how Europe was icing badly. The perfect mini dessert for fall! The video at the bottom of the piece shows exactly how I make it in case you get stuck. Cover, reduce the heat to medium-low, and cook until the apples soften and release most of their juices, about 7 mins. Trim extra crust around the edges, and then crimp together. For it you need to begin with red fleshed apples but have a watch to see how I roll out the dough. And stay in touch on , , , and for all my latest updates.
Lovely Greens is also a participant in other affiliate programs and may earn a commission if you make a purchase through this site. A dark pan will cause too much browning while a shiny pan will prevent your pie from achieving the golden-brown crust that makes apple pie irresistible. My dessert half the time was cinnamon apples. When you use refrigerated pie crust, you must allow the dough to soften before you use it. Blend egg and water; sprinkle over flour mixture while stirring with fork until dough is just moist enough to hold together. The apples are spiced with cinnamon, nutmeg and sugar for just the right note of cozy sweetness and the whole thing gets topped with a pretty and easy-to-achieve lattice crust. Homemade Apple Pie Filling is an easy recipe that is better than canned and goes so well in so many fall recipes.
Transfer the muffin pan and any leftover pie crust dough to the refrigerator while you make the filling. Use a different recipe site if you prefer bland food! Fold bottom pastry over strips and crimp edges to seal. Each bite was a combination of sweet, spicy, tangy, sour, crispy, crunchy goodness. Even though I was initially baffled by the differences, I ended up with a very delicious pie!! In this recipe, a buttery crust holds a bounty of sliced apples that add a fresh flavor no pre-made filling can match. To make this apple pie recipe even sweeter, serve it with a scoop of vanilla ice cream. Firm the dough into all the corners and crevices and then press the edges of the dough around the edge of your pie pan.
In a large bowl, combine apples, sugar, lemon zest and juice, spices, and flour. If you do not wish to make a lattice top crust you may use a standard top pie crust but be sure to make cut outs or large slits in this crust to allow steam to escape while baking. The thin slices were found to make a less soupy pie and hold there firmness the best. This recipe was requested by a wonderful reader named Stephanie after she tried my. To make the filling: 1 Put the lemon juice in a medium bowl.